Fouramzingtea Black Tea Premium｜Lapsang Souchong Supreme Quality |Authentic Wuyi Mountain Black Tea

Lapsang Souchong black tea is produced in Tongmuguan, Wuyi Mountain, Fujian Province, which is the birthplace of black tea in the world.
Shelf life: 18 months
Storage conditions: avoid light, moisture, and odor

Wuyi Mountain is located in the northwest of Fujian Province, China, with a forest area of ​​more than 50,000 hectares and a forest coverage rate of 96.3%. Tongmuguan is located in Tongmu Village, Wuyishan City, Fujian Province.

Tongmuguan has a good ecology, and has the reputation of "paradise for birds", "kingdom of snakes", "world of insects", and "key to unlock the biological gene bank of species". Tongmuguan is the origin of Lapsang Souchong black tea and Jinjunmei black tea.

The average altitude of its main tea-producing areas is about 1,000 meters, which belongs to a typical mid-subtropical forest ecosystem. The soil in Wuyi Mountain is a typical red soil with a pH value between 5.5-6.5 and an organic matter content of over 12%. The soil is fertile and suitable for the growth of tea trees.

The mild climate, abundant rainfall and large temperature difference between day and night make tea trees accumulate more organic matter, which is very suitable for the growth of tea trees.

Brewing method:
How to brew Lapsang Souchong with Teapot?
follow these steps:

1. Boil water: Start by bringing fresh, filtered water to a rolling boil. Let it cool slightly for a minute or two to achieve the optimal temperature for brewing.

2. Preheat the teapot: Pour some hot water into the teapot to preheat it. Swirl the water around and then discard it.

3. Measure the tea leaves: Use about 1 teaspoon of Lapsang Souchong tea leaves( 5~7 grams) per 8 ounces (240 ml) of water. Adjust the amount based on your preference and the strength of flavor you desire.

4. Add the tea leaves: Place the measured Lapsang Souchong tea leaves into the preheated teapot.

5. Rinse the leaves: Pour a small amount of hot water over the tea leaves. This rinses away any dust or impurities and awakens the leaves' flavors. Pour out the rinse water.

6. Pour the water: Slowly pour the hot water over the tea leaves. The water temperature for Lapsang Souchong is typically around 195°F to 212°F (90°C to 100°C). Ensure that all the leaves are fully immersed in water.

7. Steep the tea: Allow the tea to steep for about 5 seconds. You can adjust the steeping time based on your preference for a stronger or milder flavor. Avoid oversteeping, as it can result in bitterness.

8. Serve the tea: Once the steeping time is complete, carefully pour the brewed Lapsang Souchong tea into cups or a serving pot. If using a teapot with a built-in strainer, you can pour directly from the teapot.

9. Enjoy your Lapsang Souchong tea: Savor the rich aroma and taste of the Lapsang Souchong tea. You can enjoy it plain or add a touch of honey or milk if desired. It's best to appreciate the natural flavors of this premium black tea.

Remember, the brewing process can be adjusted based on personal preference, so feel free to experiment with the tea-to-water ratio and steeping time until you find the taste that suits you best.

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