Fouramzingtea Green Tea|Dragon Well tea Longjing tea West Lake Tea Loose Leaves Ecologically Grown Refreshingly Aromatic
Fouramzingtea Green Tea|Dragon Well tea Longjing tea West Lake Tea Loose Leaves Ecologically Grown Refreshingly Aromatic
Origin: Dragon Well tea is primarily grown in the West Lake region of Hangzhou, Zhejiang province, China. The area's unique climate, soil, and freshwater sources contribute to the tea's exceptional quality.Longjing tea is one of the ten famous teas in China.
Storage conditions: refrigeration, avoid light, moisture, and odor
Appearance: Dragon Well tea leaves are flat and sword-shaped
Flavor: it is often described as mellow, sweet, and nutty. It has a subtle, lingering vegetal aroma and a slightly roasted beans undertone.
Processing:Longjing tea is non-fermented tea. Dragon Well tea is meticulously hand-processed. The leaves are pan-fired in large woks to halt oxidation, which is why it's considered a green tea. This process helps to preserve the tea's vibrant green color and fresh flavor.
Health Benefits: Dragon Well is rich in antioxidants, particularly catechins, which are believed to have various health benefits, including potential cardiovascular and anti-inflammatory effects.Diuretic, antibacterial, reducing fire, inhibiting arteriosclerosis.
Brewing method:
1、Boil water to around 176°F (80°C) and let it cool for a minute to achieve the ideal temperature for Longjing tea.
2、Place 2-3 grams of Longjing tea leaves into a clean, transparent glass cup.
3、Gently pour the hot water into the glass, covering the tea leaves. Allow them to steep for about 2-3 minutes.
4、As the tea leaves unfurl and release their flavor, you can observe the beautiful dance of the leaves in the glass.
5、After the steeping time is up (2-3 mins), or you can simply sip the tea (brewing with a glass cup or using a fair / gongdao cup to brew it), allowing the leaves to settle at the bottom before drinking it.
6、Enjoy the delicate and refreshing taste of your Longjing tea brewed in a glass cup. Remember, you can usually steep Longjing leaves multiple times, so feel free to experiment with steeping times to find your preferred strength. Enjoy!
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