Fouramazingtea Queshe green tea Chinese Premium Green tea high quality luxury top ten chinese famous tea

Alpine planting, carefully selected. The new buds in early spring have been nurtured by winter rain and snow. The tea buds are plump and even better.
1000m high altitude core production area, manual picking of spring tea, raw materials of fine buds, on average, 50,000 tea buds are needed to make 500 grams of dry tea.

The average annual temperature is around 15°C. Sufficient sunshine, humid climate and abundant rainfall provide good climatic conditions for the growth of green tea.
Soil characteristics: The soil of the tea gardens in Meitan County is mainly red soil, yellow soil and mountain brown soil. It is rich in organic matter and minerals, which is helpful for the growth and quality of tea. At the same time, these soils have good permeability and air permeability.
Topography: The terrain of Meitan County is undulating, intertwined with mountains and rivers, and the terrain is relatively steep, which is conducive to the growth and drainage of tea trees.

The Efficacy of Tea

1. Refresh and invigorate. Tea contains ingredients such as caffeine, which plays a role in refreshing and invigorating.
2. Antioxidant. Substances such as tea polyphenols in tea have a strong antioxidant effect. They can remove free radicals in the body, slow down cell aging, delay aging, and prevent the occurrence of various chronic diseases.
3. Reduce the risk of cardiovascular diseases. Long-term consumption of tea may help reduce the risk of cardiovascular diseases.
4. Aid digestion. Ingredients such as caffeine and tea polyphenols in tea can stimulate gastric juice secretion, promote gastrointestinal peristalsis, and help digest food.
5. Antibacterial and anti-inflammatory. Components such as tea polyphenols in tea have certain antibacterial and anti-inflammatory effects. They can inhibit the growth and reproduction of microorganisms such as bacteria and viruses and prevent the occurrence of infectious diseases.
6. Prevent cancer and fight cancer. Some studies have shown that components such as tea polyphenols in tea have the effect of preventing cancer and fighting cancer.
7. Lose weight and slim down. Components such as caffeine and tea polyphenols in tea can promote fat metabolism, increase energy consumption, and help with weight loss and slimming.
8. Protect teeth. Components such as fluoride in tea can enhance the hardness and acid resistance of teeth and prevent the occurrence of dental caries.
9. Improve memory. Some studies have shown that components such as tea polyphenols in tea can improve memory and cognitive function and prevent the occurrence of diseases such as Alzheimer's disease.
10. Clear heat and relieve summer heat. In hot summer, drinking a cup of tea can play a role in clearing heat and relieving summer heat.