Fouramzingtea Dark Tea | Chinese Tibetan tea Diet tea Cure insomnia | Made with suprem raw tea material

Origin: Ya'an, Sichuan province, China
Storage conditions: Dry;Ventilation;Avoid light, moisture, and odor

Tibetan tea is one of the most time-consuming, complicated, and complicated dark teas among all tea-making processes. Generally, it takes 5 major processes and 32 small processes, and it takes 6 months to complete it according to the ancient method.Tibetan tea is the originator of Chinese dark tea and has a high collection value.
Flavor:The soup is bright red. The taste is mellow and smooth with a sweet aftertaste and strong tea aroma.According to personal preference, you can add milk tea and cube sugar in moderation
Health benefits:Tibetan tea is a classic deep fully fermented dark tea, which has the effects of lowering blood fat and losing weight.
1. Reduce blood fat: Tibetan tea is rich in tea polysaccharides, which can reduce the concentration of total cholesterol, neutral fat, and low-density lipoprotein cholesterol in the blood. By regulating the concentration of cholesterol and fat in the blood, it can prevent hyperlipidemia Syndrome, inhibition of arteriosclerosis.
2. Weight loss: The cellulose in Tibetan tea contains almost no calories and will not increase weight. Increase the cellulose intake in the diet and produce a feeling of satiety while releasing less calories, so it can reduce the absorption of calories and achieve the effect of fat loss and weight loss.
Tibetan tea can also resist oxidation and prevent aging. At the same time, Tibetan tea is rich in theanine, which can calm the nerves and protect brain nerve cells. Therefore, drinking Tibetan tea does not affect sleep, but improves sleep quality. Long-term drinking can prevent insomnia and neurasthenia.

Brewing method:
How to brew Tibetan tea:Gaiwan
1. Put Tibetan tea into the gaiwan , about 5 grams (if the gaiwan is large or if you like strong tea, you can increase the amount of tea);
2. Pour the boiled water (100°/212°F) into the gaiwan and discard the first tea;
3. Pour in boiling water again, until the water has no tea leaves, cover with a gaiwan, and let it stand for about 20 seconds;
4. Strain out the tea soup and pour it into the justice cup. A cup of red, strong, mellow Tibetan tea is ready.
Remember, you can lengthen or shorten the brewing time and increase or decrease the amount of tea according to your personal taste preferences.

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