Fouramazingtea EU Standard matcha Health Natural Product Green Tea Matcha premium chinese matcha

The quality of matcha is mainly determined by the quality of its raw materials, but the grinding equipment is also very important. Good matcha comes from professional grinding equipment.

The fresh tea leaves are covered for half a month before picking. After picking the fresh tea leaves, they go through fixation,hot air drying, and then finely ground.
Good matcha comes from good technology. It only takes about 10 minutes from fresh tea leaves to dry-powdered tea. We use the newly developed infrared drying technology, which can control the baking temperature more accurately and also reduce the bitterness in the tea leaves.

The quality of matcha is mainly determined by the quality of its raw materials, but the grinding equipment is also very important. Good matcha comes from professional grinding equipment.

The customized grinder grinds dry-powdered tea into matcha, with a production capacity of only 40 grams per hour. High quality and good taste make the world fall in love with high-end Chinese matcha.

Introduction to the use of solid beverages:
1. Take 1-1.5 grams of powder and put it in a container, add 300-400 ml of warm boiled water at 50-60°C(122-140ºF), and use a stirrer to fully disperse the powder until the tea foam is dense and then drink it directly. (Or take 1-1.5 grams of powder and add it to a mineral water bottle filled with 300-400 ml of water, close the lid and shake it vigorously until the tea foam is dense and then drink it.)
2. Take 1 gram of powder and add 50 ml of warm boiled water at 50-60°C(122-140ºF) and stir well to make matcha liquid, and then add it to about 350 ml of prepared coconut juice, coffee, milk, etc. to blend into matcha latte.